Product Introduction
It is anionic modified emulsifier recommended for use in oil in water emulsions that are in the pH range of 5 to 9.
Applications
It is a product for maintaining the freshness of bakery goods, improves flour, emulsifying and whopping agent for instant products. It is also used in the formulation of Ice cream, starch products, chewing gum and milk powder etc. It also serves as softener in textiles.
SpecificationStandard
- Appearancewhite to off-wihte waxy powder or flake
- Acid value(As stearic acid,%)≤5.0